All tagged haute cuisine
At the ripe old age of 97 (95 in the film), Diana is still a force to be reckoned with. Be it on a brisk walk in the hills of Michoacan or speaking from the podium of a trendy LA food conference, her rock star charisma commands respect and interest in equal measure.
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Director Matt Hopkins of the Progress Film Company takes us on a journey to meet Douglas McMaster, the fearless pioneer at the heart of Silo, the UK's first zero-waste restaurant. We interviewed Matt to learn more about his England Your England series and his plans for the future.
