All tagged Food
“First We Eat” is a POV film from the eyes of Suzanne Crocker, a mother of three living in Dawson City, Yukon, inspired to pick up the camera after a road obstruction led to food shortages in the town, exposing the fragility of her family’s food chain. The family of five embark on a challenge to eat only locally sourced food for a whole year.
Every year in director Nevra Topcu's native Turkey, animals are sacrificed for Eid or Kurban Bayramı. As a vegan, the subject has always put her off. In “Kurban” (Sacrifice), our Short of the Week, she explores in greater depth the debates surrounding the practice. Watch it now for free.
As lockdown persists around the world and travel continues to be ruled out, we teamed up with The Movie Diorama to bring you our 10 favourite documentaries that focus on global subcultures, so that you can continue to explore the world through film.
Will Harris is a fourth generation cattle farmer from Bluffton, Georgia. Back in 1946, his father began using a miraculous new product on his pasture: ammonium nitrate fertiliser. By 1995, the pasture was failing, the soil was dry and the once busy Bluffton was a rust belt town that had all but disappeared.
At the ripe old age of 97 (95 in the film), Diana is still a force to be reckoned with. Be it on a brisk walk in the hills of Michoacan or speaking from the podium of a trendy LA food conference, her rock star charisma commands respect and interest in equal measure.
In honour of International Women’s Day, we’re featuring an episode of the brilliant Visible Farmer film project in our Free of the Week series! Melissa is a small holds market-gardener implementing techniques and processes that regenerate her land, ensure a strong bond with her local community and completely cut out the need for a supply chain.
FREE OF THE WEEK
Director Matt Hopkins of the Progress Film Company takes us on a journey to meet Douglas McMaster, the fearless pioneer at the heart of Silo, the UK's first zero-waste restaurant. We interviewed Matt to learn more about his England Your England series and his plans for the future.
Every year, more than 100 million animals are killed in U.S. laboratories. However, in making his latest short film Test Subjects, BAFTA-winning director Alex Lockwood (73 Cows) says he was “shocked to find that animal testing when it comes to human health is 95 percent ineffective”. You can currently watch “Test Subjects” online for free!
Priyanka Desai is an award-winning documentary producer. Most recently, she worked with Black Rhino Creative on hit Canadian food and travel series Red Chef Revival. While on shoot, she learnt an important lesson in approaching potential film subjects.
‘Honeyland’ won big at Sundance this year and is regarded as one of the best documentaries of 2019. The film has been especially praised for its cinematography. We met with cinematographer Samir Ljuma to find out how they did it.
Not long ago, Jay Wilde was a walking talking paradox: a vegetarian cattle-farmer. While its true that most people resent the job they do, Jay’s was to deliver his friends to slaughter, over and over again.
Soufra follows the unlikely and wildly inspirational story of intrepid social entrepreneur, Mariam Shaar – a generational refugee who has spent her entire life in the Burj El Barajneh refugee camp just south of Beirut, Lebanon.
You’ve never met an organic farmer quite as eccentric, entertaining, foul-mouthed or as heavy a drinker as Peter Dunning.
